Refreshing Fried Noodles

Name: Refreshing Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Cooked noodles; 30g Cucumber; 50g carrot; 7g oil; 2g Vinegar; 2g Soy sauce; 1g Dried chili; 1g MSG; 2g salt; 2g shallot; 3g garlic

by Soft blue crystal

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Sometimes when I’m too lazy to cook, I buy some cooked noodles and stir-fry them. This kind of cooked noodles are steamed in advance. Our family often uses cold noodles, but every time they change the ingredients, they are also very delicious. Today’s one There is no chili, very refreshing taste, and a little sweet. Yellow carrots are sweeter than red carrots, but red carrots are better when fried.

Refreshing Fried Noodles

1. Cut carrots and cucumbers into shreds.

2. When the pot is hot, pour oil, add shallots, garlic and dried chili until fragrant.

3. Pour in shredded carrots and stir-fry until soft.

4. Pour the noodles and stir fry.

5. Pour the vinegar and stir-fry the noodles with a spatula and chopsticks. While running the spatula along the bottom of the pan, the chopsticks shake it up.

6. Pour the light soy sauce and stir-fry in the same way as above.

7. Add the right amount of salt and stir.

8. Pour in the cucumber shreds and stir evenly.

9. Turn off the heat and add MSG.

Tips:
1. Every time you put the seasoning, stir it with a spatula and chopsticks so that the taste is even.
2. Put the cucumbers after the salt is added, the cucumbers will not be watery, and the texture will remain crisp and tender.