Snowy Mooncake
1.
Mix sugar, milk, condensed milk, salad oil,
All the flour except the cooked flour is mixed, sieved,
Add to the mixture and stir evenly,
Sift the mixed batter twice,
Let stand for 30 minutes
2.
Cover it with a plate,
Put it in a steamer and steam for about 25 minutes. Stir vigorously with chopsticks until smooth.
After cooling, it becomes ice skin.
3.
Divide the ice skin into 40 grams each,
The filling is divided into 30 grams each.
Roll out a leather bag and stuff it,
Knead and roll over cooked flour,
The cooked powder is evenly stuck in the mold.
4.
Put the wrapped snowy dough into the mold palm to compact it,
Just push it out.
Put the finished mooncakes in the refrigerator,
Refrigerate overnight,
You can eat it.
Tips:
1. Evenly kneading after steaming is the key to fine ice skin and Q.
2. After the dough is kneaded, refrigerate for more than one hour, making it more chewy and easier to handle.
3. The stuffing can be matched at will~
4. Of course no problem if you want to cook dark dishes!
The key is to find a silver that has the courage to eat!
Such as fermented bean curd filling, coriander filling, herring filling...
5. As for the color of the ice skin, you can find some matcha, cocoa powder, juice and other natural ingredients with color can be well camouflaged O(∩_∩)O~~