Snowy Mooncake

Snowy Mooncake

by Picture book

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

On December 15, 2013, the lunar rover Yutu arrived on the surface of the moon. There are too many things worth exploring. You had a life span of only 3 months, but you lived 972 days~
It’s a pity that I didn’t make it to this year’s Mooncake Festival, but I’m tired and hope for a good dream...
When you return to the master, you can eat Wuren moon cakes. Maybe you can try this recipe yourself as a foodie~
But it seems you don’t have this skill...
Go home~
The earth is home!

Snowy Mooncake

1. Mix sugar, milk, condensed milk, salad oil,
All the flour except the cooked flour is mixed, sieved,
Add to the mixture and stir evenly,
Sift the mixed batter twice,
Let stand for 30 minutes

Snowy Mooncake recipe

2. Cover it with a plate,
Put it in a steamer and steam for about 25 minutes. Stir vigorously with chopsticks until smooth.
After cooling, it becomes ice skin.

Snowy Mooncake recipe

3. Divide the ice skin into 40 grams each,
The filling is divided into 30 grams each.
Roll out a leather bag and stuff it,
Knead and roll over cooked flour,
The cooked powder is evenly stuck in the mold.

Snowy Mooncake recipe

4. Put the wrapped snowy dough into the mold palm to compact it,
Just push it out.
Put the finished mooncakes in the refrigerator,
Refrigerate overnight,
You can eat it.

Snowy Mooncake recipe

Tips:

1. Evenly kneading after steaming is the key to fine ice skin and Q.
2. After the dough is kneaded, refrigerate for more than one hour, making it more chewy and easier to handle.
3. The stuffing can be matched at will~
4. Of course no problem if you want to cook dark dishes!
The key is to find a silver that has the courage to eat!
Such as fermented bean curd filling, coriander filling, herring filling...
5. As for the color of the ice skin, you can find some matcha, cocoa powder, juice and other natural ingredients with color can be well camouflaged O(∩_∩)O~~

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