Name: Home-style Smoked Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Silver carp tail; Some Green onion ginger; 15g Braised Soy Sauce; 3g Sugar; 15g Oyster sauce; 2g pepper; 5ml White wine; 30ml Rice wine; 10g brown sugar; 30ml Soy sauce; 20ml Balsamic vinegar; Some salt

Home-style Smoked Fish

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Smoked fish is considered a traditional Jiangnan cold dish. Every Chinese New Year, there will be this delicious dish on the table!
The cooked smoked fish has a red color and sauce, the taste is dry, sweet and sour, and it can be used as a snack or with wine.
It doesn’t have to be so complicated to make at home, it can be delicious even if it is simple to make. "

Home-style Smoked Fish

1. Wash fish tails and set aside.

2. Wash the fish, cut into pieces, add the marinated fish seasoning, mix evenly and marinate for 3-5 hours

3. Add salad oil to the pot and cook 60% of the heat. Add the marinated fish pieces.

4. Deep-fry the pieces of fish and the skin is crispy and golden.

5. Remove the drain oil for later use.

6. Add a little oil to the pot and add brown sugar.

7. Add sugar and stir fry for a while.

8. Add the right amount of water and stir to boil.

9. Add the braised soy sauce.

10. Add rice wine.

11. Add the balsamic vinegar and cook for a fragrance.

12. Then add the fried fish pieces and a little salt.

13. Boil on high heat until the soup is thick and turn off the heat.

Tips:
The longer the fish cubes are marinated, the more delicious the smoked fish will taste.

There are many types of smoked fish, silver carp, grass carp, and crucian carp.

When the fish is deep-fried, warm the oil into the pan, slowly increase the oil temperature, and then use a medium-to-low heat, so that the fried fish will be cooked through.

My grandma would use rice wine to make smoked fish, and the finished smoked fish has a sweeter taste.

A little balsamic vinegar makes the smoked fish have a slightly sour taste and a richer taste.

Add some brown sugar to make the smoked fish look more beautiful.

Let the smoked fish cool before eating, it will be more delicious.