Name: Home-style Stir-fried Snails
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty (Generally, the snail tail will be cut off in the general market.) Snail; 3 stalks (finely chopped green onion, cut into sections for white scallion.) Shallots; 3 slices ginger; 3 cloves garlic; 1 piece star anise; 1 piece (finely chopped or chopped with dried chili peppers.) Pickled peppers; 2 tablespoons oil; 1/2 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1/2 tablespoon Fuel consumption; 1 seasoning spoon Sugar

Home-style Stir-fried Snails

by Mu_lan

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It hasn't been updated for more than a year! Because I quietly went to give birth to a cub, now I finally have a little leisure time, I can continue to update my home cooking~👏🏻 In addition to cold beer and crayfish, snails are also my favorite in summer ❤️ to share with you a super simple Home-style stir-fried snails recipe!

Home-style Stir-fried Snails

1. Wash the snails and soak in 3 drops of oil for 1 hour to let the snails spit sand.

2. While soaking the screws, prepare the onion, ginger, garlic and other ingredients.
1. Mince the green onion, cut off the white onion
2. Divide the ginger and garlic into 2 portions, one portion for sautéing, and the other portion to increase the fragrance when starting the pan.
3. Mince pickled peppers, or chop peppers with dried peppers.

3. Then wash the snails and drain them for later use.

4. Burning oil in the pot

5. Add star anise, white onion, minced ginger, minced garlic and pickled peppers and sauté until fragrant.

6. Then stir fry the snails

7. Add cooking wine to remove fishy

8. Then add light soy sauce and dark soy sauce and stir fry evenly.

9. Add a small bowl of water, cover the pot and boil

10. Open the lid and collect the juice for about 1 minute.

11. Add sugar and stir-fry evenly, add chopped green onion and the remaining minced ginger and garlic, and the pan is done!

12. Take a plate in one breath 😁😁😁

Tips:
＊Snails are cold in nature, so be sure to cook them thoroughly!
＊Chili can be increased according to personal taste.
＊Finally, remember to harvest the juice over the fire, it will be delicious~