1. One grass carp, head and tail removed, cleaned, and cut in half
2. Diagonal blade into thin slices
3. The fish fillets are ready, add cooking wine, ginger slices, starch and marinate for a while
4. Cut the loofah into a hob shape, cut the spinach into sections (there are only these two kinds of green vegetables at home, other side dishes are fine, the main side dish of boiled fish is soybean sprouts), and the garlic head is cut into small pieces
5. Stir-fried loofah
6. Stir-fry water spinach with garlic, and put it in a large bowl with loofah to make the bottom
7. Add broth or water to the pot to boil, add the boiled fish condiments to boil, quickly cut the fillets, and boil them. Once the fillets change color, they will be taken out and put into a large bowl with side dishes.
8. Heat oil in a pot
9. Pour the hot oil into a bowl, add chopped green onion
10. Enjoyable😄😄
Tips:With the seasoning of boiled fish, the taste is all set, and this dish becomes very simple
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