Boiled Fish

Boiled Fish

by Yaoyao Original Food Class

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Boiled fish is also called boiled live fish. Just listen to the name and you can think of it as a passionate dish. This is a delicacy popular from Chongqing to the whole country. The method is simple and the workmanship is exquisite, usually using fresh grass carp as the main material , With a variety of vegetables quickly cooked. Boiled fish captures a large number of food courses with its characteristics of being but not greasy, spicy but not dry, numb but not bitter, and tender and tender. Teach you the precautions and tricks of the poached fish production process, and you can also eat delicious poached live fish at home.

Ingredients

Boiled Fish

1. Wash the grass carp, cut it in half, remove the fish bones, and cut the fish into fillets;

Boiled Fish recipe

2. Marinate the fish fillets with cornstarch and egg white for half an hour, and prepare all the side dishes;

Boiled Fish recipe

3. Bring the water to a boil, put the rice cakes in and cook for one minute, then add the cabbage to boil;

Boiled Fish recipe

4. Take it out and spread it on the bottom of the bowl;

Boiled Fish recipe

5. Heat up the oil pan, add the fish head, and fry the fish bones until fragrant;

Boiled Fish recipe

6. Add ginger and garlic, some boiling water, and the fish soup will quickly become milky white;

Boiled Fish recipe

7. Add three spoons of seasoning for boiled pork slices, and add a little chicken essence;

Boiled Fish recipe

8. Pour the cooked fish bones into the bowl with baby cabbage;

Boiled Fish recipe

9. Boil a pot of clean water, scald the fish fillets and remove them;

Boiled Fish recipe

10. Spread it in fish soup and sprinkle with shallots to garnish to enhance the flavor;

Boiled Fish recipe

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