Poached Pork Slices

Poached Pork Slices

by Sprout hair

5.0 (1)







The spicy and refreshing sensation of the sliced pork boiled in spicy and fresh water, the sliced meat is very tender and the mouth water will flow down~ the tender meat is fresh, the soup is red and oily, and the spicy flavor is strong, it is best for serving! It's easy!

Poached Pork Slices

1. The boiled fish seasoning bought from the supermarket can be used to make boiled pork slices and beef, which is very convenient. I feel that my seasoning is more troublesome, and every time I make the kitchen look like a battlefield. So use this laziness to do it once. The taste is great too!

Poached Pork Slices recipe

2. Pour the marinade bag and cooking wine into the cut meat bowl

Poached Pork Slices recipe

3. Then beat in an egg white, stir the meat slices evenly and let it stand for 30 minutes (I personally test that the longer the marinating time, the better the taste and deliciousness)

Poached Pork Slices recipe

4. Bean sprouts go to the roots and wash clean

Poached Pork Slices recipe

5. Dried lettuce, thinly sliced, the thinner the better

Poached Pork Slices recipe

6. Chop the celery leaves and wash them

Poached Pork Slices recipe

7. Pour a tablespoon of vegetable oil in a hot pan

Poached Pork Slices recipe

8. Wait until the oil is hot, pour into the material bag (see the prompt on the package according to the one you bought)

Poached Pork Slices recipe

9. Stir fry over high fire, constantly stir up the taste.

Poached Pork Slices recipe

10. Pour in the right amount of water and fry the marinated meat

Poached Pork Slices recipe

11. Add side dish lettuce slices and celery leaves

Poached Pork Slices recipe

12. After pouring the bean sprouts, continue to boil on high heat, then add chili noodles according to your taste

Poached Pork Slices recipe

13. After starting the pan, wash the pan, pour some oil, stir fry the chili noodles and green pepper, and then pour it on the meat slices.

Poached Pork Slices recipe


There are many boiled fish packs in the supermarket, and the methods are more detailed, and everyone can choose by themselves. The pork slices are finished, and the remaining noodle soup is also excellent!


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