Boiled Fish

Name: Boiled Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1250g carp; 1 Cucumber; 250g Soy sprouts; 250g Fungus (water hair); 1 parsley; Some Vegetable oil; Some shallot; 1 package Boiled fish seasoning; 2 cloves garlic; Some Cooking Wine; Some ginger

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Boiled fish, also known as Jiangshuijiang fish, is an innovative famous dish of the Han nationality in Chongqing, which belongs to Chongqing Yubei flavor. It was first popular in Chongqing, Sichuan and other places. The seemingly primitive method, the actual workmanship is exquisite--choose fresh live fish, and give full play to the effects of chilli warming, nourishing qi and nourishing blood. The cooked meat will not become tough at all, and the taste will be smooth and tender, oily but not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. The red pepper is eye-catching, spicy but not dry, numb but not bitter. "Hemp on the top, spicy and enjoyable" makes boiled fish popular all over the country in a mess.

Boiled Fish

1. Wash the ingredients, cut the ginger into large slices, pat the garlic cloves, cut the cucumber into large slices, tear the fungus into pieces, and cut the coriander into sections

2. Boiled fish seasoning bag, there are three bags of ingredients, marinated meat bag, dried chili bag, seasoning bag,

3. The carp is shaved along the back of the carp, sliced into slices, put in the marinade bag, the cooking wine is mixed, the fish bones, and the fish head are chopped into pieces

4. Bean sprouts, cucumbers, fungus, blanched until 80% cooked

5. Put in a big bowl

6. Put the sauce in the saucepan, ginger, garlic, bring to a boil, add the fish bones and fish heads and cook for 4-5 minutes

7. Take it out and put it in a bowl,

8. Add the fish fillets and cook for 1-2 minutes and pour into the bowl with the soup

9. Put the chili material bag, sprinkle with coriander and green onion, add oil to the pot and heat it over the chili to finish

Tips:
Just blanch the vegetables until 80% cooked. Do not cook the fish fillets for too long. Cook the fish fillets and fish bones until the time is different, so you have to cook them separately.