Homemade Anxin Yangmei Dried

Name: Homemade Anxin Yangmei Dried
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Bayberry; Some Shimizu; 1 tablespoon salt; 200g crystal sugar; Some White sugar

by Yuebao Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have liked to eat dried bayberry since I was a child. I often go to the supermarket and buy some dried bayberry back. I know that the candied fruit sold outside has various additives and preservatives, but I can't resist the temptation of sweet and sour. . . Hey~~
It's in the bayberry season. As a foodie, I want to make some dried bayberry to relieve my greed!
Today, I will teach you how to make dried bayberry at home. In fact, the operation process is very simple, but the frying process is a bit troublesome. You have to stick to the pot, otherwise the dried bayberry will be mushy, but this is really nothing for foodies. . . (*^__^*) ……
The dried bayberry made at home has no additives and no preservatives, so you can eat it with confidence! But candied fruit is relatively high in sugar and high in calories! For you who are losing weight, just take a few pills to relieve your hunger!

Ingredients

1500g Bayberry
Some Shimizu
1 tablespoon Salt
200g Crystal Sugar
Some White Sugar

Homemade Anxin Yangmei Dried

1. Prepare fresh bayberry, rinse it with clean water several times, and drain the water for later use;

2. Pour the washed bayberry into the pot, add appropriate amount of water, add a spoonful of salt, bring to a boil over high heat, and then pour the boiled bayberry water;

3. Add rock sugar, continue heating, and boil the rock sugar. At this time, the bayberry will also leak out water. After boiling, turn to low heat and continue to cook. Stir fry from time to time to prevent sticking to the pan. Be patient; (if you like something sour and refreshing, you can add some lemon juice)

4. Stir up and down like a stir-fry, stir fry until the water is dry, the bayberry gradually becomes smaller and the color becomes darker. If you like dry, you can cook it for a while, as long as you don’t paste the pan; Don't worry about it! Don’t worry about the bayberry breaking up.)

5. Arrange the fried bayberry evenly on the baking tray lined with tin foil;

6. Put it into the oven, middle level, upper and lower fire, 120 degrees, 60 minutes! (If you don’t have an oven, you can use a microwave oven to burn for about 6 minutes, depending on the dryness and wetness of the dried bayberry. If you don’t have an oven or a microwave oven, you can only dry it naturally in the sun!

7. Roasted dried bayberry;

8. When the dried bayberry is completely cool, sprinkle in an appropriate amount of sugar, and the dried bayberry is done!

9. Here is one, sweet and sour, a bit of a childhood taste~

10. Put it in a jar and keep it tightly sealed. Now it's best to put it in the refrigerator in this weather, because the dried bayberry made by yourself has no additives, so eat it early!

Tips:
1. There is no clear requirement for the amount of bayberry and the amount of sugar, as long as you add it according to your own taste.
2. After the water in the pot is boiled dry, be sure to turn to a low heat, cook slowly, and constantly stir up and down to avoid sticking the pot.
3. The drying and drying time can also be set according to your own preferences. If you like to dry a little, just bake it for a while;