Homemade Autumn Pear Paste

Name: Homemade Autumn Pear Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Yali; 1 piece Luo Han Guo; Some ginger; 100ml honey; Some crystal sugar; 200ml Shimizu

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was a child, I often felt itchy throat and uncomfortable coughing after catching a cold. At this time, my mother will make autumn pear ointment for me to drink. Mom makes autumn pear ointment. The pears are very rich in flavor. They add rock sugar and mangosteen, and they can drink warmly. It not only relieves cough and moisturizes the lungs, but also reduces noise. fire

Ingredients

1500g Yali
1 piece Luo Han Guo
Some Ginger
100ml Honey
Some Crystal Sugar
200ml Shimizu

Homemade Autumn Pear Paste

1. Prepare the ingredients you need. I used 2 Yali pears, about one and a half catty. The amount of autumn pear paste is relatively small. You can use 5-6 pears at a time to make a small bottle.

2. Peel the pears and cut into pieces, use a food processor to beat them into pear paste, and add appropriate amount of water

3. Put the pear paste in a casserole, add rock sugar and ginger

4. Lo Han Guo, broken into pieces, pour into it

5. Bring to a boil on high heat, turn to low heat and simmer for half an hour

6. The cooked color is darker, somewhat solidified

7. Sift the boiled pear paste, leaving the autumn pear juice

8. Continue to boil the rest of the juice over a low heat, and keep stirring with a wooden spatula until the soup becomes thicker and more viscous, and that's it.

9. Leave the fire, let it dry until warm, add honey and stir, cool thoroughly and put it in an airtight jar. When drinking, take a spoonful and mix with warm water.