Homemade Bayberry Wine
by Chinese Qi Shi
Favorite
Difficulty
Easy
Time
48h
Serving
2
Natural and pollution-free own bayberry. My husband said that he wanted to make some wine. Yangmei wine is made from a certain proportion of bayberry, white wine and rock sugar. It tastes sweet and contains glucose, fructose, citric acid, malic acid and multiple vitamins. As early as the end of Yuan Dynasty, the ancients knew about the preparation of bayberry wine. According to the "Compendium of Materia Medica", bayberry has the ability to "produce body fluid, quench thirst, adjust the five internal organs, cleanse the stomach and intestines, and eliminate annoyance and anger". It is a good product for all ages.
Bayberry wine has a unique taste, strong aroma and mellow taste. Mainly to prevent heat stroke and relieve mild heat. It is not suitable for heatstroke heart camp, liver wind internal movement, and other diseases. Bayberry wine can balance acid and alkali and maintain health in harmony. Bayberry fruit wine is metabolized and decomposed by the human body. The content of potassium, calcium, magnesium, sodium and other cations in the final product is high. It is a strong alkaline food that can effectively balance the nitrogen, chlorine, sulfur, and Acidic substances such as phosphorus can achieve acid-base balance and improve health. "
Bayberry wine has a unique taste, strong aroma and mellow taste. Mainly to prevent heat stroke and relieve mild heat. It is not suitable for heatstroke heart camp, liver wind internal movement, and other diseases. Bayberry wine can balance acid and alkali and maintain health in harmony. Bayberry fruit wine is metabolized and decomposed by the human body. The content of potassium, calcium, magnesium, sodium and other cations in the final product is high. It is a strong alkaline food that can effectively balance the nitrogen, chlorine, sulfur, and Acidic substances such as phosphorus can achieve acid-base balance and improve health. "
