1. 100g dried soybeans
2. Dried soybeans need to be soaked for 6-8 hours. I am an unpretentious night owl, so I started to soak at 11 o'clock in the evening when I went to bed, and I got up at 7 o'clock the next morning and started to do it.
3. Good morning! Soak the beans for 8 or 8 hours, put them in a blender or food processor, add 1200ml of water, and break them!
4. Crushed!
5. Gauze filter (if you buy lacto on Taobao, the store will send gauze) filtered bean dregs can be used to make cakes.
6. Add 3g of internal fat to the rice cooker, boil the filtered soy milk, pour it into the rice cooker, remove the foam, and wait for ten minutes (you can clean the cooking machine, cooking pot and other utensils you have just used for ten minutes)
7. Add salt, soy sauce, etc. It is salted tofu, sweet tofu directly with sugar.
