Homemade Bean Curd with Joyoung Soymilk

Name: Homemade Bean Curd with Joyoung Soymilk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup (approximately 86g) Dried soybeans; 750-900g Water (without soaked beans); 1/4 teaspoon Tofu king lactone

by Fuqian Rose

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Needless to say, the benefits of soy milk for women, detoxification, lipid-lowering and beauty... Like to drink soy milk, and also like to eat tofu nao, also called tofu. But sometimes I am the only one who wants to drink at home. I have to make 3 bowls of soymilk at least. I am afraid that I can't finish drinking it. Later I found that I can make beancurd at home and make a bowl of beancurd. Drink the rest and put down the beancurd. Isn’t it the best of both worlds to have a meal? It’s actually very simple to make bean curd, just use gluconolactone, but I checked a lot of recipes on the Internet, most of which are made with a food processor, filtered, boiled, and put in the lactone. Made. I'm a lazy person and like simplicity. I hope to use the soymilk cooked in the automatic soymilk machine to make tofu directly. After groping, it finally succeeded! It's smooth, tender, and tastes pure. "

Ingredients

A cup (approximately 86g) Dried Soybeans
750-900g Water (without Soaked Beans)
1/4 teaspoon Tofu King Lactone

Homemade Bean Curd with Joyoung Soymilk

1. Measure a cup of dried soybeans with the cup delivered by Joyoung Soymilk.

Homemade Bean Curd with Joyoung Soymilk recipe

2. Add water to soak the beans.

3. Put in the soybean milk machine, add water to between the upper and lower water levels, and select the dry bean/wet bean button.

4. Take a large bowl (previously use 500 ml of water to measure about the mark, soy milk will be added to this line), put 1/4 teaspoon of lactone (about 1 gram more).

5. Add 1 teaspoon of warm water to dissolve the lactone.

6. When the soy milk is cooked, let it cool slightly, put the oatmeal net on the bowl directly, and pour in about 500ml soy milk.

7. Put a lid on the bowl, it’s best to keep it warm and let it stand for 15-20 minutes.

8. The bean curd is ready.

9. It can be sweetened with white sugar.

Tips:
1. I bought Xinluoluo's Tofu King Lactone. According to its instructions and successful online examples, the ratio of dried beans to soy milk (without soaked soybean water) is between 1:6 and 1:10 The concentration of soy milk meets the standard. The cup delivered by the Joyoung soymilk machine and the scale in the soymilk machine are the standard. A cup of dried soybeans (about 86g) is soaked, put into the soymilk machine, add water to the upper limit (water 900g), which is slightly over 1:10 is the maximum limit. When doing this, you can add water to between the upper and lower water levels to ensure the success rate, isn't it?

2. The best condensing temperature of bean curd is 80-90℃. I don't have a thermometer. Soy milk is ready to cool slightly (you can brush the machine head), and it's almost the same.

3. The amount of lactone is 500 grams of soy milk plus 1.25-1.3 grams, 1/4 teaspoon is about 1.2 grams. You can match it at your discretion.