Homemade Beauty and Beauty Donkey-hide Gelatin Cake

Homemade Beauty and Beauty Donkey-hide Gelatin Cake

1. Prepare Ejiao

2. Put Ejiao into the bottle

3. Pour the rice wine

4. Seal well, let Ejiao soak for more than 48 hours and melt, so that the effect of Ejiao can be brought into full play

5. Jujube pitted

6. Dice again

7. Prepare the walnuts

8. Diced walnuts

9. Rose stalk

10. Pour the soaked Ejiao into the casserole

11. ignition

12. And stir evenly

13. Until the Ejiao flag is hung

14. Mash the polycrystalline rock candy to make it easier to dissolve

15. Pour in polycrystalline rock sugar and stir

16. Plus walnuts

17. Stir evenly

18. Plus red dates,

19. And stir

20. Add goji berries and stir

21. Pour in the kernel sesame seeds and stir

22. Sprinkle the roses

23. And stir evenly

24. Put a layer of plastic wrap in the bottle

25. Brush with a layer of sesame oil for easy demoulding

26. Put the donkey-hide gelatin cake into the bottle

27. Spread a layer of plastic wrap

28. Flatten

29. Put it away and wait for it to cool down

30. After setting and cooling, tear off the plastic wrap

31. Use a knife to open the donkey-hide gelatin cake

32. Cut into slices

33. Put it in the bag

34. Pack it with a vacuum packaging machine

35. Put it in the box

36. Put it in a handbag, it’s beautiful