1. Butter. Put the sugar in the microwave to melt and stir evenly
2. The black sesame seeds are powdered with a food processor and the butter and white sugar are mixed evenly
3. Knead into small balls for later use
4. Put the glutinous rice flour into a pot, add water to make it into a harder glutinous rice ball
5. Rub into long strips and break into small pieces
6. Squeeze into small pits with your hands
7. Add black sesame filling
8. Tighten the mouth, squeeze it, and round it with your hands
9. The glutinous rice balls are ready
10. Put water in a pot, bring to a boil, add glutinous rice balls, change the heat to low after boiling, the glutinous rice balls will be cooked after they float
11. The glutinous rice balls are served, soft and sweet
Tips:After the glutinous rice balls are boiled, they must be changed to a low heat, otherwise they will be overcooked.
