Homemade Braised Lamb

Name: Homemade Braised Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Lamb; a little oil; 1 piece shallot; 1 small piece ginger; 1 piece Stewed lamb; 1 tablespoon Cooking Wine; 2 pieces crystal sugar; 1 tablespoon Soy sauce; a little salt

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is rich in fat, vitamins, calcium, phosphorus, iron and so on. In particular, the content of calcium and iron is significantly higher than that of beef and pork. Low cholesterol content. The tender meat of lamb is easily digested and absorbed, which is a good food to nourish the body. "

Ingredients

750g Lamb
a little Oil
1 piece Shallot
1 small piece Ginger
1 piece Stewed Lamb
1 tablespoon Cooking Wine
2 pieces Crystal Sugar
1 tablespoon Soy Sauce
a little Salt

Homemade Braised Lamb

1. 750 grams of lamb.

2. Cut into small pieces.

3. Boil the bleeding water in a pot under cold water to remove the fishy smell. After the water is boiled, take it out and let it dry for later use.

4. Prepare mutton stew with onion and ginger.

5. Heat the pan, add some oil, add some soy sauce, and add two pieces of rock sugar to fry the sugar color.

6. Add blanched lamb and stir fry for color.

7. Basically, it is enough to color, move into the pressure cooker.

8. Move it into the pressure cooker and put it in the material bag (green onion and ginger stewed lamb), add some cooking wine, add a little salt and the soy sauce has been added, add 300ml of boiling water or warm water.