Name: Homemade Braised Pork Intestines
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: About a pound Fat Intestine; Some soy; A small amount chopped green onion; A small amount Chicken Bouillon Powder; A small amount White vinegar; A small amount ginger; A few pieces Bay leaf; Some Lard and blended oil; A small amount Oyster sauce; A small amount salt; A small amount star anise; A small amount Fennel; A Cinnamon; A small amount pepper; A small amount chili; Some Homemade Douban

Homemade Braised Pork Intestines

by Xiaobao 6803

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

As a foodie, why do I have less fat intestines? It’s just that it’s better to use a pressure cooker to cook fat intestines, so it takes more time, but it’s not troublesome to eat small onions.

Homemade Braised Pork Intestines

1. Soak soy beans in hot water or boiling water. Cold water will take a bit slower and take longer, so I usually use boiling water.

2. Cut the fatty intestines into small pieces, add salt, a small amount of white vinegar cooking wine, add a small amount of water and soak for about ten minutes to remove the taste

3. I bought these types for your reference

4. Prepare the seasoning, make the chili into segments, cut the ginger into small pieces and add other flavoring condiments as shown in the figure

5. Wash the marinated fatty intestines and let them dry in a pot to heat. Pour directly into the fatty intestines and simmer in the oil. The fire does not need to be so large that there is no moisture

6. Pour in the mixture of lard and blended oil and heat it up, add the watercress and stir fry until fragrant, then add the prepared condiments and sauté

7. Add the fat intestines and stir-fry for about three minutes

8. Then add the soybeans, sauté and fry until three to five minutes, add water and braise in the pot, then add in oyster sauce to collect the juice, and finally add a small amount of chicken essence to serve.

Tips:
Let me talk about the fat intestines that are not easy to cook. If there is no pressure cooker, it will be more time-consuming. I was like this. It was braised for four or five hours.