1. Meat cuts
2. Bring water to a boil in a casserole
3. Braised meat
4. Put it in a boiling casserole and cook for a while to remove the seasoning or not.
5. Pork blanched in cold water pot
6. Pour out from the pan, wash the floating powder and set aside
7. Heat the oil in the pan
8. Stir-fry the meat to get the oil, add the dark soy sauce and stir fry for color, put rock sugar
9. Green onion ginger and red pepper
10. Stir-fry with rock sugar, put light soy sauce and green onion, ginger and red pepper, stir fry
11. Add salt, stir fry, and add water
12. Pour into the casserole
13. Bring to a boil, medium and small braised for 1 to 2 hours
14. The fatty meat will melt in your mouth, just add chicken essence to taste
15. Cut the onion into small pieces, you can mince
16. Boil it in a pan, add onion soy sauce and a little salt, stir fry, and then add the braised pork
17. Chop the chopped green onion leaves and stir-fry evenly.
18. The rice is well washed, soak in clean water for 2 hours, and steam in a pressure cooker
19. Steam the rice while braising the meat. Ribs stall, 15 minutes
20. Steamed rice
21. Put in a small bowl and compact
22. Place it upside down on a plate and serve with the braised pork.
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