Homemade Braised Winter Melon

Name: Homemade Braised Winter Melon
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Winter melon; 8g Dried shrimp; 5g ginger; 1 piece star anise; 15ml Steamed Fish Soy Sauce; 2g Refined salt; 15ml Concentrated Chicken Juice; 20ml Cooking oil

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Winter melon is slightly cold in nature and sweet in taste. It contains protein, vitamins, adenine, and niacin. The skin of melon can relieve swelling; melon seeds can reduce carbuncle, relieve phlegm and relieve cough; It can be said that the whole body is treasure.
Winter melon is thick, fat-free, very low in calories, and has the effect of losing weight. Beauty-loving female friends, if you want to fill your stomach but are afraid of growing meat, then eat winter melon vigorously.
Will you feel tasteless when you cook winter melon? Learn a trick from me to ensure that you will taste the taste of braised pork, that is, adding a little shrimp skin to improve the freshness. It is definitely a more delicious vegetarian version of braised pork than real braised pork. Tixiang relies on it ~ shrimp skin, Rely on it to increase the fragrance ~ steamed fish soy sauce, come and work with me! ! !

Ingredients

Homemade Braised Winter Melon

1. All kinds of ingredients are prepared.

2. Peel the winter melon and wash, cut into mahjong-sized pieces, and hit a cross knife on the side with the skin.

3. Heat the pan with cold oil, add the star anise, and cook the ginger.

4. Fry the winter melon.

5. Fry on one side and turn it over.

6. After frying the two sides browned, pour in steamed fish soy sauce.

7. Stir fry until the sauce is full of ingredients.

8. Under the shrimp skin.

9. Stir-fry slightly, add proper amount of water and salt.

10. Simmer for 5 minutes, add concentrated chicken sauce to taste.

11. Collect the sauce over high heat and sprinkle the chopped green onions.

Tips:
1: Winter melon with a flower knife is to better absorb the umami flavor of the shrimp skin during the burning process.
2: When frying winter melon, fry it slowly.
3: The shrimp skin used by the wizard is unsalted. If it is salty shrimp skin, adding salt should be considered as appropriate.