Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices bread; no Accessories

by Xuan Ma Foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I didn't know what bread crumbs were before, and I didn't understand it until it was necessary to make a dish. Breadcrumbs are actually very simple to make, and may be cleaner than those bought in the supermarket. The important thing is to have a sense of accomplishment.

Ingredients

3 slices Bread
no Accessories

Homemade Bread Crumbs

1. Put the bought toast in the refrigerator for two hours

2. Take it out and cut off the leftovers

3. Cut into small pieces or tear into small pieces and put them into a blender to crush

4. Well, fresh and healthy bread crumbs are coming out. You can seal it up and put it in the refrigerator to keep it fresh if you don’t use it up. It’s super easy to take on demand.