1. Side with leftover bread
2. Cut into small pieces
3. Put it in the microwave for about 2 minutes
4. Take out and let cool
5. When it feels crunchy after cooling, put it in a blender and crush it
6. Strain it with a strainer, and put the large pieces back into the blender to mix and filter again.
7. Put the filtered bread crumbs in a clean, dry jar and seal it up. You can take it and use it when you fry the food.
Tips:Don’t set the time of microwave oven too long, it will be muddy. It depends on the power of your own microwave oven. It’s best to set it for about 1 minute and take it out and then slowly increase it for tens of seconds. After processing, use a clean one. The sealed jar is easy to use, convenient, economical and clean.
