Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece bread; 1 piece Blender; 1 piece Microwave oven

by Easy to cook

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

For breakfast, I often make a sandwich that my family loves. It is wasteful to throw away the cut bread every time I make a sandwich. It is slightly processed to make bread crumbs. It is convenient and affordable to make fried chicken and pork chops.

Ingredients

1 piece Bread
1 piece Blender
1 piece Microwave Oven

Homemade Bread Crumbs

1. Side with leftover bread

2. Cut into small pieces

3. Put it in the microwave for about 2 minutes

4. Take out and let cool

5. When it feels crunchy after cooling, put it in a blender and crush it

6. Strain it with a strainer, and put the large pieces back into the blender to mix and filter again.

7. Put the filtered bread crumbs in a clean, dry jar and seal it up. You can take it and use it when you fry the food.

Tips:
Don’t set the time of microwave oven too long, it will be muddy. It depends on the power of your own microwave oven. It’s best to set it for about 1 minute and take it out and then slowly increase it for tens of seconds. After processing, use a clean one. The sealed jar is easy to use, convenient, economical and clean.