Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 4 slices bread; no Accessories

by Red sea waves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

5

The taste depends on the taste of the bread

Ingredients

4 slices Bread
no Accessories

Homemade Bread Crumbs

1. After spinning and slicing, change the knife into strips and then cut into small pieces

2. Use the residual heat of the oven to dry after each use

3. The taste of the bran is determined by the bread. Sometimes you can't buy it when you use the bran. It's good to make something homemade.

Tips:
-I must use a rolling pin to roll it out. I wanted to save trouble.-The small machine for beating coffee beans failed because the beating was too broken, so the effect would not be very good. -Ding—It must be rolled or crushed.

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