1. Cut the bread slices into cubes. It’s best to remove the side of the bread slice. I didn’t remove the side when I started making the bread crumbs. The bread crumbs are darker in color.
2. Toast the croutons on a low fire
3. Use a spatula to bake while turning over, making sure that there are no blackened ones
4. Use a rolling stick to roll the toasted slices of bread
5. Sif through
6. You have to go over it several times and continue to bake the bread that has not been crushed into breadcrumbs.
