1. Slice the ham, fry until golden on both sides, and place on a plate for later use;
2. Let's have another fried egg; fry it and put it on the plate;
3. Beat another egg into a bowl, add a few drops of water and a little salt to beat; drizzle on two slices of bread, fry on medium-low heat until golden on both sides; I put a total of three slices of bread with egg liquid on both sides, in the middle Fry a slice of directly;
4.
Then spread the washed lettuce leaves and the fried eggs layer by layer, and put a little tomato sauce on each layer to spread evenly;
Finally, wrap it tightly with plastic wrap and cut it in the middle!
5. That's it, breakfast with a glass of milk, great!
Tips:1. If you have salad dressing, you can also spread the salad dressing layer by layer and layer the tomato sauce, or all the salad dressing, or all the tomato sauce, depending on your personal taste!
