Homemade Burnt Grass

Name: Homemade Burnt Grass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Fairy grass powder; 3000g water; 20g White sugar

by Hemerocallis

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to Xiamen last time, I ate the famous Xiancao South Road. The most memorable thing was the slightly bitter but very cool burnt grass. Xiancao has the functions of clearing heat, relieving heat and conserving water. In the hot summer, it is very pleasant to eat a cup of cold burnt grass from the throat to the stomach.
In addition, the fairy grass is very versatile. It can be matched with taro balls, honey red beans, milk tea, coconut milk, and each combination is very attractive. "

Ingredients

Homemade Burnt Grass

1. Prepare immortal grass powder and 100g water

2. Put the fairy grass powder into the stainless steel pot

3. Pour in 100g of water, mix well the grass powder, then add the remaining 2900g of water, and keep stirring until the grass powder is completely melted and there are no particles.

4. Simmer on medium heat and cook for another 3 minutes after boiling. Keep stirring during this period to prevent the paste from falling off

5. Filter the celery pulp while it is hot and put it in the fresh-keeping box.

6. Put the lid on the fresh-keeping box and put it in the refrigerator for several hours

7. When eating, it can be easily demoulded by making a circle on the wall of the fresh-keeping box.

8. It can be cut into squares and can be matched with anything.

Tips:
1. Pay special attention to the ratio of fairy grass powder to water. I use highly concentrated fairy grass powder. Each pack of 50g needs 15 kg of water. According to this ratio, I made 20g this time and I added 3000g water. The finished product is crystal clear, classic coffee color.

2. Xiancao is a traditional Chinese medicine. It has a bitter taste and a bit sour taste. So I added 20g white sugar to adjust it, and it feels good. If you like the original flavor, you can do without sugar.

3. The boiled grass should be filtered, so that the finished product will be smooth and smooth.