Homemade Camellia Noodles

Homemade Camellia Noodles

1. Weigh 500 grams of flour.

2. Sieve evenly and put it on the baking tray, put it into the preheated oven at 250 degrees, and heat up and down for 30 minutes. Stir evenly in the middle, and then the flour can be colored.

3. Take out the baking tray, let it cool, and sift again.

4. Let the wok sit on the fire and fry the nuts on a low fire. This is black and white sesame.

5. Sunflower Aberdeen.

6. Pumpkin seeds.

7. peanut.

8. Mix and reserve.

9. Add 100 grams of oil to the pot and add a little sesame oil.

10. Stir the roasted flour into the pan.

11. Sift the flour again.

12. Mix the sugar, flour, and nuts evenly.

13. Brew in boiling water.

Tips:

1. The number of screenings can be reduced if the requirements are not high~~

2. Don’t worry if you don’t have an oven, you can do it in a microwave oven. Take out and stir on high fire for 2 minutes, then stir on high fire for 2 minutes. Repeat for many times. The later the time will be shorter, and the stirring must be frequent. Just do it, the other steps are the same as the oven

3. If you don’t have a microwave oven, you can only use a wok to fry slowly on a low heat. Hey, this is a bit troublesome~~

4. Pay attention to safety when baking flour in the oven and be careful of burns