Homemade Candied Haws

Name: Homemade Candied Haws
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hawthorn; 250g crystal sugar; 250g pure water; 3g White sesame; 3g sesame

by Xinyue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw hawthorn on the morning market. Although the hawthorn sauce made last time was thrown away, I still received a catty of 3 yuan. I want to use it to make some candied haws for Xiao V, so that she won't be able to see the candied haws planted in grass on the street. I don’t know how to boil syrup, but we can draw silk. Even if it fails, it's not bad to change to a candied gourd. I also referenced a few videos from the Internet and started the practice. This time I made a few bunches of pure hawthorn, and some bunches of fruit with hawthorn. Later, Xiao V said that it is still delicious. Just take a few pictures of pure hawthorn.

Ingredients

Homemade Candied Haws

1. Wash the hawthorn, take a chopstick, push it out from one end of the hawthorn, and push out the seeds and tail

2. Clean up the hawthorn nucleus inside as much as possible for use

3. String them one by one with bamboo sticks

4. Add water to the rock candy and boil it together. At the beginning, the fire will cause big bubbles, then turn it into a low fire, and slowly turn it into small bubbles, gradually turning into bubbles like soap bubbles. The sugar is slightly simmered into a light yellow , Dip it with chopsticks to get a sticky feeling, put the chopsticks in cold water and immediately solidify into crunchy sugar, it is ready

5. At this time, put in black and white sesame seeds, take a string of candied fruit, turn it in the sugar bubble, and drag it out immediately (note that it is in the boiling sugar bubble, don't throw it in the pot)

6. The gourd skewers soaked in sugar are immediately patted on the silicone panel (if there is no use to moisten the surface of the wooden board to prevent staining), let it cool, and gently take it off, you can eat it.