Homemade Canned Hawthorn
by aichishanzhatiao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the hawthorn.
2. Remove the stalk and poke vertically on both sides with a pen cap
3. Slowly poke in from one side, the hawthorn seeds are removed
4. Remove all clean hawthorn
5. Put an appropriate amount of water, add white sugar and rock sugar, bring the water to a boil, then turn the heat to a low heat to burn the stickiness. Pour the hawthorn and cook for about 5 minutes on medium-low heat.
6. Finished picture
Tips:1. Hawthorn will crack if it is cooked for a long time, but in fact, you can eat it at home. Even if the hawthorn is cooked and cracked, it does not matter. You can adjust the cooking time according to the taste you like. Of course there is also the amount of sugar
2. The sugar water will be more viscous after it is left cold.
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