Homemade Canned Peaches

Homemade Canned Peaches

by Aying's chick

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It's time for peaches to be overbearing again, how could I miss the peach lover! But peaches cannot be stored for a long time, so I thought, make your own canned peaches and eat it. So, there is the following action! Those who like it can try it. It's not a level that is better than the preservative-added canned peaches sold outside! Stop talking nonsense, step on, picture above! "

Ingredients

Homemade Canned Peaches

1. Wash the peaches and peel them

Homemade Canned Peaches recipe

2. Just cut into long pieces like this

Homemade Canned Peaches recipe

3. A little rock sugar, put it according to personal preference, add cold water to the pot and bring it to a boil.

Homemade Canned Peaches recipe

4. After the rock sugar water is boiled, add the peaches and Guozhen to a boil on high heat, then continue cooking on medium heat. . . .

Homemade Canned Peaches recipe

5. Add about this much water

Homemade Canned Peaches recipe

6. Putting Guozhen is to enhance the color and taste. . .

Homemade Canned Peaches recipe

7. After the high heat is boiled, turn the heat to medium and continue to cook, it will be OK in about 40 minutes.

Homemade Canned Peaches recipe

8. Dangdangdangdangdangdangdangdangdangdang

Homemade Canned Peaches recipe

9. Dangdangdang, delicious

Homemade Canned Peaches recipe

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