Homemade Canned Yellow Peaches

Name: Homemade Canned Yellow Peaches
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Yellow peach; 30g crystal sugar; Some Shimizu

by Soybean family

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Some time ago, the child said that he would eat canned yellow peaches several times and told him how can he do it without a yellow peach mother? Wait until mom sees something for sale before making it for you? Later, when I went to buy fruit, I would pay attention to whether there were yellow peaches for sale. One day when I went out to play, I saw that there were just yellow peaches in the fruit shop in the community. I quickly bought a few and made them at night. After it was done, I didn't expect that both of the children would love to eat it, and then made it several times. I remember that I used ordinary peaches, apples, and pears to make canned food in the past few years. Children didn't like to eat them so much. Is it because they haven't made them for a long time, maybe yellow peaches are more delicious? Regardless of the reason, there are yellow peaches on the market now. Take advantage of the opportunity to do it a few times with children. The method is even simpler, as long as you do it, you can succeed.

Ingredients

Homemade Canned Yellow Peaches

1. Wash the yellow peaches with clean water

2. Peel off the outer skin of the yellow peach with a peeling knife

3. Cut the peeled yellow peach into 8 pieces and remove the core

4. Add appropriate amount of water to the pot, add the sliced yellow peaches, and boil the pot on high heat

5. Use a spoon to remove the floating powder on the water, then add rock sugar, cook on medium heat for about 15 minutes and turn off the heat

Tips:
1. The amount of water can be flexibly controlled according to your own taste. If you like strong flavor, put less water, if you like lighter, put more water;
2. The cooked yellow peach can be put in a sterile glass bottle and placed in the refrigerator before eating. The effect is better. My family does not put it in the refrigerator because it is eaten by children. At present, it is not easy to keep warm at room temperature in this weather. Do it right now.