Homemade Canned Yellow Peaches

Name: Homemade Canned Yellow Peaches
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3000g Yellow peach; 300g crystal sugar; Some Shimizu

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Canned yellow peaches are made in large quantities every year when the yellow core nectarines are on the market.
Then sealed and stored for the winter.
In fact, you should use yellow peaches. The yellow peaches here are very expensive, and the peaches are delicious. There is no leftovers when you eat them directly. There is no need to make canned food.
On the contrary, this yellow-core nectarine is cheap and has a flat taste. I think this is the peach that is particularly suitable for canning.
So I always use this yellow core nectarine to make it.

Ingredients

Homemade Canned Yellow Peaches

1. Six catties of yellow core nectarine, hard.

2. Peel after washing.

3. Core and cut into pieces.

4. Pour into the pot.

5. Add water that is as high as the yellow peach.

6. 300 grams of rock sugar.

7. Bring to a boil on high fire,

8. Turn the heat to low for 5-10 minutes.
If the time is short, the thickness of the soup will be a little bit worse, but the peaches are crispy. If the time is longer, the soup will be thicker, and the taste of the peaches will be relatively softer. Choose the cooking time according to your preference.

9. The container that can be sealed is boiled and sterilized in advance and dried. When the cooked can is cooled to 85 degrees, all the cans are filled and closed, sealed, and after cooling, it is in a vacuum state. The middle of the bottle cap will be recessed. It's vacuum. This state can be stored at room temperature for one year.