Homemade Caterpillar Bread, A Simple and Classic Dessert.
1.
Let's make the dough first, take 20 grams of whole egg liquid, 125 grams of water, 2 grams of salt, 50 grams of white sugar, 250 grams of high-gluten flour, 10 grams of milk powder, and 4 grams of high-sugar yeast. Add all of them to the bread machine and knead until A rough film.
2.
Add 20 grams of unsalted butter softened at room temperature and continue to knead until the glove film is formed.
3.
While kneading the noodles, take 3 grams of matcha powder and 10 grams of boiled water to make a paste for later use.
4.
After kneading out the glove film, take half of the bread.
5.
Wrap with plastic wrap and ferment at room temperature to 2 times its size.
6.
Add the other half of the dough to the prepared matcha paste, continue to put it in the bread machine and mix well, and ferment to 2 times the size.
7.
Take out the fermented dough, dip your fingers in the flour and do not shrink back. It is fermented.
8.
After the 2 doughs are vented, they are divided into 3 evenly. After all the dough is rounded, cover with plastic wrap and relax for 15 minutes.
9.
After relaxing, take a piece of dough, use a rolling pin to exhaust air, and roll it into a beef tongue shape.
10.
Fold both sides in half in the middle.
11.
Then roll it thin with a rolling pin.
12.
Put a strip of bean paste to seal.
13.
Remember to seal it tightly.
14.
Put it in a baking tray, squeeze it slightly, put it in the oven to start the fermentation function, the fermentation temperature is 35 ℃, the humidity is about 70%, and slowly let it ferment to 2 times the size. In cold weather, you can put a bowl of hot water in the oven to help ferment.
15.
Now make the line sauce squeezed on the surface of the bread, take 20 grams of unsalted butter, 20 grams of corn oil, and 40 grams of water, add them to the pot and cook until it boils. After boiling, remove from the heat.
16.
Add 20 grams of low-gluten flour and quickly mix well with a spatula.
17.
Try the temperature with your hands. When it is not too hot, add 30 grams of whole egg liquid, and stir quickly evenly.
18.
Put it in a piping bag for later use.
19.
Take out the fermented dough, squeeze the prepared line sauce evenly, and put it in the oven.
20.
Preheat the oven at 180℃ in advance, put the bread in and bake for 12-15 minutes.
21.
Caterpillar Bread Complete O(∩_∩)O
22.
Simple and classic dessert.
23.
The entrance is delicate, soft and chewy.
Tips:
1. The line sauce can be squeezed after the last layer of dough is fermented, and it can be baked directly after squeezing. Because the line sauce has butter, it cannot be refrigerated and will solidify. If it is solidified, it needs to be heated to flow before operation.
2. When the baking is halfway, you can cover with tin foil to prevent the color from zooming seriously.
3. After baking out, cool down slightly to slightly heat, and store in an airtight bag. Bread cannot be refrigerated, it can only be stored at room temperature or kept in the refrigerator. For frozen bread, take it out and re-bake for about five minutes after warming it up.
4. If the dough is too sticky, you can put a little oil on your hands before kneading, the dough will not stick to your hands.
5. You can cut the middle of the bread but don't cut it. Remember to squeeze the whipped cream from the middle and sprinkle a little powdered sugar on the middle of the bread when it cools. Put all two strawberries on it, which is the perfect decoration.
6. You can use bean paste, lotus paste, coconut paste, jam, pork floss, etc. as the filling in the bread, as long as you like the filling.
