Fruit Yogurt

Name: Fruit Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900ml milk; 1g Bacterial powder; 120g papaya; 50g Strawberry; 40g Dragon fruit; 40g Mulberry; 30g Big cherry; 55g honey

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the past year or so, the yogurt fishing has been screened in the circle of friends. From the very beginning, the screen is full of yogurt fishing. It is really all over the city.

I have eaten a few, a large box of about 30-35, a small box of 20 yuan, the taste is not too bad. The reason why this is so popular is that it is simple to make and has almost no technical requirements. People who don’t know how to cook can also hold it. So easy~~

For DIY yogurt, you can also use the purchased yogurt with ease, but the ones you buy are all additive and have a strong fragrance. Doing it yourself is healthier and very simple. Kitchen appliances are so abundant now that they can be made with ovens, bread machines, and yogurt machines. If you want to save electricity, you can use the yogurt machine, without electricity, just let it stand for 8 hours.

The fragrant yogurt, the beautifully colored fruits, and the bright honey are beautiful and delicious. I have eaten a bowl one hour before the workout in the recent afternoon, so that I won’t be too hungry when I work out at night, and I basically don’t eat dinner when I get home.

Dear friends, let's DIY the fruit yogurt that is all over the city~~"

Ingredients

900ml Milk
1g Bacterial Powder
120g Papaya
50g Strawberry
40g Dragon Fruit
40g Mulberry
30g Big Cherry
55g Honey

Fruit Yogurt

1. Pour a small amount of milk into the inner jar of yogurt, pour in bacterial powder, and mix well.

2. Pour boiling water into the outer tank, the water volume does not exceed the red line, and put it into the inner tank with the lid tightly tightened.

3. Pour boiling water into the outer tank, the water volume does not exceed the red line, and put it into the inner tank with the lid tightly tightened.

4. Tighten the lid of the outer tank and let it stand for 8 hours. After taking it out, let it stand until it cools down, take out some according to how much you make at a time, and store the rest in refrigeration.

5. Cut the dragon fruit into small pieces.

6. Wash the big cherries, dry the surface water, remove the pits, and cut into small pieces.

7. Cut the strawberries into small pieces.

8. Peel the papaya and cut into small pieces.

9. Pick off the roots of the mulberry.

10. Take out 300g of yogurt and put it in a basin. Then put in most of the various fruits, each with some leftovers.

11. Stir well. Put honey in.

12. Stir well again, pour it into a bowl, and place the remaining fruits on the surface to garnish.

Tips:
1. Homemade yogurt has no additives, so the shelf life is relatively short. It is recommended to store in refrigeration and eat it within 3 days.
2. The yogurt made in the recipe only uses 300g. The amount of fruit and honey is also based on the 300g yogurt. Please adjust the amount according to how much you need to make at a time.