1. The butter softens with water.
2. Turn off the heat, add soft white sugar and mix well.
3. Add the eggs and stir well.
4. Pour in shredded coconut and mix well.
5. Pour in the whole milk powder, mix well, cover and store in the refrigerator for half an hour.
6. After half an hour, take it out of the refrigerator and divide it into 20g spheres for later use.
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