Homemade Cold Noodles

Name: Homemade Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Buckwheat cold noodles; 1 Hard-boiled eggs; 1 carrot; A Cucumber; 1/2 onion; Some kimchi; 1 bottle Carbonated drinks; Some Soy sauce; Some White vinegar; Some Minced garlic; Some parsley; Some Cooked Sesame

by Qi's small kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Cold noodles are traditional Korean food, using soba or wheat noodles. After entering the cold noodles, it is soft and chewy, cool and light, the soup is watery, smooth and moisturizing the throat, and the spicy, salty and slightly sweet can immediately squeeze the water out, and then chew cold noodles, which makes you appetite.

Homemade Cold Noodles

1. Put water in the pot, put the noodles under cold water, and remove it after the water is boiled

2. Cold noodles more than a few times with cold water to make it more vigorous

3. Shred cucumber, carrot and onion, cut spicy cabbage into small pieces, and cut egg in half

4. Carbonated drink high white vinegar light soy sauce ready to adjust the juice

5. Take a larger container, pour 3 spoons of light soy sauce, 2 spoons of white vinegar, 6 spoons of carbonated drinks (also can be prepared according to personal taste)

6. Put the cold noodles in a container, put on shredded cucumber, shredded carrots, shredded onions, spicy cabbage, coriander, eggs, sprinkle some sesame seeds and serve