Homemade Cold Noodles
1.
Seasoning for cold noodles: copy soy sauce, salt and pepper peanuts, chili oil, sesame oil, ginger garlic oil,
2.
First, let’s make a copy of soy sauce first. With this soy sauce made with ingredients, the noodles are delicious. 200g light soy sauce, 2 slices of ginger, 1 green onion, 2 star anise, 1 spoonful of sugar, boil and turn to small Boil it for 30 minutes and it will become a copy of soy sauce! Do more in summer and eat cold noodles every day
3.
Prepare bean sprouts, cucumber shreds, red pepper shreds
4.
Bean sprouts are blanched and taken out to cool
5.
The same red peppers are also blanched
6.
Cook the noodles until 9 minutes and remove the vegetables
7.
Noodles in cold water
8.
Seven, add appropriate amount of copy soy sauce, ginger garlic oil to the noodles after cooling, and mix thoroughly
9.
Add vegetables and mix thoroughly
10.
Finally, sprinkle some crushed peanuts, to some sesame oil, chili oil and vinegar, a bowl of fragrant cold noodles.
Tips:
Cold noodles are good, but not greedy