Homemade Cold Skin

Name: Homemade Cold Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wheat flour; Some parsley; Some shallot; Some Cold spice

by Xiao Xie love

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Homemade Cold Skin

1. Mix the wheat flour with water in a ratio of 1:1, mix well, then put two to three tablespoons on a flat-bottomed plate, and put it on the boiling water and steam for two minutes

2. When it's steamed, take it out and let it cool in cold water. After cooling, take out the cold skin

3. Put the taken out cold skin in the refrigerator for a few minutes, take out the cut strips, add salt, cold vinegar, flavor, soy sauce, chili oil, coriander, and green onions. Stir evenly, then