1. Raw material: sweet potato starch, mung bean starch
2. After mixing the two starches, add water and stir slowly to melt the starch
3. I don’t have a flat plate at home, so I made it with the pizza mold from Xuechu, and scooped the starch slurry into the plate.
4. It’s best to cover the bottom of the pan. The result is a complete circle. Because the pizza pan is not sticky, I put more starch paste. If you don’t care about the shape of the cold skin, you can also put less paste to achieve You can have the thickness you like
5. Boil water in the pot, pour the mold into the pot, and steam for two minutes. You can take out the cold skin when you see big bubbles in it
6. In order to cool down quickly, soak the mold in cold water and take it out, and then gently peel off the cold skin.
7. It’s delicious, the chewy cold skin is ready, the next thing is to adjust the juice according to your favorite taste
8. Finished product
Tips:If you like thinner ones, you can add less starch slurry, so the cold skin will be thinner. Don't steam it for a long time, just see the starch bubbling, and steam it with a cover. Interested friends can adjust the ratio of starch and water by themselves, so that cold skins with different transparency and different hardness will be created.
