Homemade Cold Skin

Name: Homemade Cold Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Sweet potato starch; 20g Mung bean starch; 80g Plain Water

by Snow season (from Tencent...)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

I like to eat cold, refreshing side dishes, cold skins, peels, etc., because I don’t know the recipe and craftsmanship. So I had to think of a way to do it myself. Although it is not as flexible as the ones sold outside, it is clean, hygienic and safe.

Ingredients

Homemade Cold Skin

1. Raw material: sweet potato starch, mung bean starch

2. After mixing the two starches, add water and stir slowly to melt the starch

3. I don’t have a flat plate at home, so I made it with the pizza mold from Xuechu, and scooped the starch slurry into the plate.

4. It’s best to cover the bottom of the pan. The result is a complete circle. Because the pizza pan is not sticky, I put more starch paste. If you don’t care about the shape of the cold skin, you can also put less paste to achieve You can have the thickness you like

5. Boil water in the pot, pour the mold into the pot, and steam for two minutes. You can take out the cold skin when you see big bubbles in it

6. In order to cool down quickly, soak the mold in cold water and take it out, and then gently peel off the cold skin.

7. It’s delicious, the chewy cold skin is ready, the next thing is to adjust the juice according to your favorite taste

8. Finished product

Tips:
If you like thinner ones, you can add less starch slurry, so the cold skin will be thinner. Don't steam it for a long time, just see the starch bubbling, and steam it with a cover. Interested friends can adjust the ratio of starch and water by themselves, so that cold skins with different transparency and different hardness will be created.