1. Buy a bag of marshmallows, the color of the marshmallows all depends on what you like to buy
2. Raw peanuts or charred peanuts are fine
3. The raw peanuts I use are to fry the peanuts first and then peel off the red coat. After the peanuts are peeled off, it’s best to split them in half for use
4. Fry the milk powder in a pan and put it in a bowl for later use
5. Put a spoonful of salad oil in the pot, pour marshmallows and stir fry
6. Fried marshmallows
7. If you like to eat sweet, put a spoonful of sugar, pour in peanuts, stir evenly and turn off the heat.
8. Press it on the chopping board with a knife around it, and the surface is flattened.
9. Cut into strips after cooling
10. Just cut it into a rectangle about 1 inch, and the peanut candy is out of the oven.
11. Because I ate it myself, I didn’t buy the packaging and went directly to the bowl.
Tips:When making peanut candy, the main thing to pay attention to is to put some oil, the marshmallow will not stick to the pan.
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