Homemade Cups of Thick Yogurt

Name: Homemade Cups of Thick Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ML Fresh milk; 1g Fermented bacteria powder; a little Decorative fruits

by Dance Spirit

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt has always been made at home. I think there are some additives on the outside, you can see it when you do it yourself, and the operation is simple. A new bear’s cup-dividing yogurt machine is newly prepared, which is more humane. You can choose large and small cups according to your family’s taste and dosage to avoid alternation. It does have a more layer of health protection

Ingredients

Homemade Cups of Thick Yogurt

1. Tools for preparing yogurt, split-cup yogurt machine

2. Then use boiling water to scald and disinfect

3. Add yogurt fungus powder to the milk and mix well

4. Divide the cup into the yogurt cup and cover with a small lid

5. Put it into the yogurt machine and select the yogurt program for 10 hours

6. The finished product will taste better when placed in the refrigerator for more than 2 hours. It can be eaten with nuts or fruits.

Tips:
The tools for making yogurt must be disinfected to avoid bacterial growth. The yogurt will taste better after being put in the refrigerator and refrigerated.
Just 10 hours, the prepared yogurt has a thick taste, and it is great for making all kinds of Dumex or bread and cake ingredients.