Homemade Dandan Noodles

Name: Homemade Dandan Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Alkaline Noodles; Some (I have it in my recipe) Meaty; Some Ground peanuts; Some Small green onion; Some Chili noodles; See steps for details Seasoning sauce

by Wen Xiaoqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The simple and delicious Dan Dan Noodle is here!
Dandan noodles are a specialty snack of Sichuan, China. It is said that Dandan noodles were created by a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, they were carried on shoulders and sold along the street, so they were called Dandan noodles. In 2013, Dan Dan Noodles was selected as the "Top Ten Famous Noodles in China" for the first time by the Ministry of Commerce and the China Hotel Association. "

Ingredients

Some Alkaline Noodles
Some (I have it in my recipe) Meaty
Some Ground Peanuts
Some Small Green Onion
Some Chili Noodles
See steps for details Seasoning Sauce

Homemade Dandan Noodles

1. Add water to the pot, bring to a boil, add the soda noodles and cook until there is no white core

2. Remove and put in the bowl.

3. Adjust the sauce: 3 spoons of sesame paste, 9 spoons of light soy sauce, 5 spoons of vinegar, 3 spoons of sugar, half a spoon of pepper, 1 spoon of garlic juice, 1 spoon of chili oil and mix well.

4. Put two spoons of sauce on the noodles, 3 spoons of meaty sauce, sprinkle with chopped green onion, chopped peanuts, and chili noodles

5. Just pour in the broth.

6. good to eat!

7. Eat a big bowl!

Tips:
1 If there is no stock, you can replace it with boiling water.
2 If you like spicy food, add more chili oil.
3 According to the amount of noodles, adjust the proportion of seasoning and meat.