1. Cut the chives into white pieces, mince the green onion leaves; slice garlic
2. Hot dog sausage cutter spare
3. Wash Shanghai Green and blanch it for later use
4. Fry the eggs into poached eggs, serve and set aside
5. Pour an appropriate amount of water into the pot and boil, add the alkaline noodles and cook until they are five mature, remove the cold water
6. Pour some oil into the pot and heat it up, then add garlic and shallots and sauté
7. Pour in the right amount of water, add oyster sauce, light soy sauce, chicken essence, thirteen incense and salt
8. Add the noodles after the soup is boiling
9. After boiling again, add the hot dog sausage. Pour the balsamic vinegar before serving
10. Pour out the noodles, add the fried poached egg and blanched sea greens, sprinkle with chopped green onion, and then
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