1. Slice bacon into thin slices; slice garlic; slice green pepper into shreds; cut chives into sections
2. Pour an appropriate amount of water into the pot, add a little salt to boil, add the noodles and cook until they are seven mature
3. Remove and soak in cold water
4. Eggplant cut into sections
5. Pour an appropriate amount of oil into the pan, add the bacon and fry until the oil is released
6. Add eggplant and stir fry until soft
7. Add green peppers, garlic and chives and stir-fry evenly, then add light soy sauce, oyster sauce, thirteen spices, chives and salt to taste
8. Pour in the right amount of water and boil
9. Put the noodles
10. Cook until the soup thickens
11. Can
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