Vegetarian Pie (cornmeal Version)

Vegetarian Pie (cornmeal Version)

by Sassimore's flaws

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Veggie fillings and cornmeal-there are challenges to the taste, after all, it is not uncommon to use good things to make good flavors. It turns out that it tastes very good.

Ingredients

Vegetarian Pie (cornmeal Version)

1. Shrimp head, peeled, shrimp line

Vegetarian Pie (cornmeal Version) recipe

2. Drain the shepherd's purse with water and drain, stir-fry the mushrooms in oil, and stir-fry two eggs in oil

Vegetarian Pie (cornmeal Version) recipe

3. Cut the shrimp into sections and chop the green onions. Stir the filling.

Vegetarian Pie (cornmeal Version) recipe

4. Add a raw egg and a little soy sauce before stirring.

Vegetarian Pie (cornmeal Version) recipe

5. The filling is ready

Vegetarian Pie (cornmeal Version) recipe

6. The noodles are made of cornmeal and flour. Take some alkaline noodles and spread them out, then knead the noodles.

Vegetarian Pie (cornmeal Version) recipe

7. Knead it well and make a potion

Vegetarian Pie (cornmeal Version) recipe

8. Stuffing

Vegetarian Pie (cornmeal Version) recipe

9. Mom’s skillful hands, I only have to take pictures

Vegetarian Pie (cornmeal Version) recipe

10. Hot pot with peanut oil, pancakes

Vegetarian Pie (cornmeal Version) recipe

11. Finished product

Vegetarian Pie (cornmeal Version) recipe

12. Mei Mei Da

Vegetarian Pie (cornmeal Version) recipe

Tips:

The dough from the cornmeal is very loose and not easy to be firm, but the taste is very good~

Comments

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