Vegetarian Pie (cornmeal Version)

by Sassimore's flaws

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Veggie fillings and cornmeal-there are challenges to the taste, after all, it is not uncommon to use good things to make good flavors. It turns out that it tastes very good.

Vegetarian Pie (cornmeal Version)

1. Shrimp head, peeled, shrimp line

2. Drain the shepherd's purse with water and drain, stir-fry the mushrooms in oil, and stir-fry two eggs in oil

3. Cut the shrimp into sections and chop the green onions. Stir the filling.

4. Add a raw egg and a little soy sauce before stirring.

5. The filling is ready

6. The noodles are made of cornmeal and flour. Take some alkaline noodles and spread them out, then knead the noodles.

7. Knead it well and make a potion

8. Stuffing

9. Mom’s skillful hands, I only have to take pictures

10. Hot pot with peanut oil, pancakes

11. Finished product

12. Mei Mei Da

Tips:

The dough from the cornmeal is very loose and not easy to be firm, but the taste is very good~

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn