Vegetarian Pie (cornmeal Version)
1.
Shrimp head, peeled, shrimp line
2.
Drain the shepherd's purse with water and drain, stir-fry the mushrooms in oil, and stir-fry two eggs in oil
3.
Cut the shrimp into sections and chop the green onions. Stir the filling.
4.
Add a raw egg and a little soy sauce before stirring.
5.
The filling is ready
6.
The noodles are made of cornmeal and flour. Take some alkaline noodles and spread them out, then knead the noodles.
7.
Knead it well and make a potion
8.
Stuffing
9.
Mom’s skillful hands, I only have to take pictures
10.
Hot pot with peanut oil, pancakes
11.
Finished product
12.
Mei Mei Da
Tips:
The dough from the cornmeal is very loose and not easy to be firm, but the taste is very good~