Homemade Delicious Duck Neck
1.
Wash the duck neck, put it in cold water, and blanch it until it changes color
2.
Blanch the hot water from the duck neck, remove the blood foam, and grill again
3.
Add all the seasonings and simmer for 10 minutes
4.
Add the duck neck and simmer for 30 minutes, let cool, remove, and cut into pieces.
Tips:
Simmer slowly