Homemade Delicious Egg Tarts

Name: Homemade Delicious Egg Tarts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 Frozen Egg Tart Crust; 50g cream; 2 pcs egg; 50g milk; 50g Sugar

by Keiko Home Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Egg tart is a "tart" with egg paste as its filling. The method is to put the pie crust into a small round basin-shaped pie mold, pour the egg mixture made of sugar and eggs, and then put it in the oven; the outer layer of the baked tart is crispy tart crust, the inner layer Is the sweet yellow curdled egg syrup

Ingredients

7 Frozen Egg Tart Crust
50g Cream
2 pcs Egg
50g Milk
50g Sugar

Homemade Delicious Egg Tarts

1. Cut egg tart skin into small pieces, you can buy ready-made egg tart skin

2. Put the custard crust into the mold evenly

3. Mix the eggs and cream well

4. Add sugar to water and heat until the sugar melts and cool down

5. The egg tart liquid is poured into the egg tart crust 9 minutes full

6. Bake at 200 degrees for 15 minutes

Tips:
Egg tart is a "tart" with egg paste as its filling. The method is to put the pie crust into a small round basin-shaped pie mold, pour the egg mixture made of sugar and eggs, and then put it in the oven; the outer layer of the baked tart is crispy tart crust, the inner layer It is sweet yellow coagulated egg syrup.