1. The grass carp is sliced into slices, and the sauerkraut fish comes with starch. Use this starch to grab the fish fillets and pour the sauerkraut into a bowl.
2. Add peanut oil to the pot and stir fragrant with green onions, because there are condiments such as ginger, pepper, chili and so on in the sauerkraut bag.
3. Pour the sauerkraut and stir fry.
4. Pour in boiling water, put the fish bones into a boil first.
5. Simmer for a while, about 5 minutes, add the vermicelli and cook for 2 minutes.
6. Put all the dishes in a large bowl, pour some soup into the pot, and simmer the fish fillets over low heat.
7. Then pour it into a bowl, sprinkle with sesame seeds, dried chilies and chopped green onions, then raise the pan to heat the oil until it smokes, then pour it on top of the chopped green onions.
8. Is it tempting? .
9. The fans inside are also great. .
Tips:The fish fillets must be simmered well on a low heat, too much heat will cause the fish fillets to be boiled.
