1. Wash the eggplant, cut into cubes, soak in water with a little salt and set aside.
2. Peel and dice small potatoes for later use.
3. Cut half an onion, a tomato, and a green pepper into dice, cut the onion and millet pepper into sections, and mince the garlic.
4. Dice pork belly.
5. Garnish half a cucumber and half a carrot, shredded and set aside (if you don't like it, you can omit this step).
6. The family asked to temporarily add a spicy egg. Add a little salt, water, and use chopsticks to beat two eggs. Heat the pan and heat the oil on high heat. Pour in the beaten eggs, fry them and push them aside. Add chopped green onion, diced green peppers, and diced tomatoes. pot.
7. The finished western spicy egg, the noodles are the icing on the cake.
8. Heat the pan with cold oil, pour in the diced pork belly, stir up the oil, fry until the color changes, then pour in the chopped green onion, millet pepper and half of the minced garlic.
9. Add a spoonful of Weijixian soy sauce, a pinch of salt, and fry until the diced meat is delicious.
10. Add the diced onion and sauté until fragrant, then add the diced tomatoes and diced potatoes and stir-fry well.
11. Add the diced eggplant and stir well.
12. Add two spoons of Haitian soybean paste.
13. Add a little light soy sauce and pepper powder, stir well, pour in a suitable amount of water, boil, and simmer on low heat for 10 minutes.
14. Add a small bowl of water and starch to a boil.
15. Add the remaining diced green peppers and minced garlic, stir well and add sugar, salt, and chicken essence to taste according to personal taste.
16. Boil the water in the soup pot and add the hand-made dried noodles, and let cool water after they are cooked.
17. Homemade noodles with diced eggplant.
18. Start to enjoy it beautifully.
Tips:The delicious pasta with summer taste, diced eggplant + various side dishes, full of nutrition, try it out if you like it!
