Homemade Donkey-hide

Homemade Donkey-hide

1. Soak Ejiao in wine for three days in advance

2. crystal sugar

3. Black sesame

4. Walnut

5. Soaked Ejiao

6. Put the soaked donkey-hide gelatin into a pot and simmer slowly over low heat, stirring constantly with a spatula

7. After the donkey-hide gelatin is melted, add rock sugar and continue to stir without stopping

8. Stir until the rock sugar is completely melted, as shown in the figure

9. Then pour in the walnuts and mix well

10. Pour in black sesame seeds and mix well

11. Then pour it into the dish, pay attention to the dish is covered with plastic wrap in advance, then it is convenient to take it out

12. It solidifies into a block after a few hours, pick it up

13. Snap it upside down on the chopping board that was also covered with plastic wrap beforehand, and gently tear off the plastic wrap on the donkey-hide gum

14. Use a knife to cut into pieces of your favorite size

15. Come, have a taste

Tips:

In the process of boiling, be sure to use a low fire, and keep stirring with a spatula to prevent sticking to the pot. Walnut kernels and black sesame seeds can be eaten raw or fried for later use.