Homemade Donkey-hide Gelatin Cake (guyuan Paste)
1.
Ejiao 125g
2.
Break the donkey-hide gelatin into a wall breaker and break it.
3.
Make it into powder, don't beat it for a long time, to avoid high temperature damage Ejiao.
4.
Soak the crushed donkey-hide gelatin in yellow wine for 24 hours
5.
Chop the red dates and walnuts and put them in the oven together with the black sesame seeds to dry. Set the temperature below 100°C for 5-10 minutes and let it dry for later use.
6.
Pour the soaked donkey-hide gelatin into a pot and simmer it over medium-low heat.
7.
After about 20 minutes, the "hanging flag" begins to appear. Boil for a few minutes on low heat and then add chopped walnuts, red dates, sesame, etc. and stir quickly.
8.
Prepare a small disposable lunch box, put a piece of plastic wrap and smear a thin layer of sesame oil, pour in the boiled solid ointment, compact and shape, put it in the refrigerator for two hours and then cut into pieces.
9.
Cut into chunks according to food intake. The food intake is about 5 grams at a time, twice a day.
10.
A piece of the finished solid ointment is 5 grams.
Tips:
The focus of the production is to boil, and the heat should be small. It is recommended to use a small pot of 304 stainless steel or porcelain with a double bottom, and keep stirring during the process.